Family:  Oleaceae
Scientific name:  Jasminum sambac
Common name:  Arabian jasmine

Native of:  Eastern Himalayas

Greenhouse location:  Room I

The common name "Arabian jasmine" leads us to believe the plant originates from Arab regions, yet it is native to the Himalayas. It most likely picked up the "Arabian" moniker as it made its way from its native Asia to be cultivated in Arabian and Persian gardens and then eventually introduced to Europe.

Its blooms are the national flower of the Philippines, where it is called "sampaguita" and used to make leis.

Jasminum sambac is beloved around the globe—its popularity due to its wonderfully fragrant blooms. The flowers are heavily perfumed and are used to flavor tea and rice as well as to produce high quality jasmine oil for perfumery. The fragrance seems to be stronger at night. Flowers that are picked and dried retain their delightful scent.